The plan of attack!

Turkey has been carefully and neatly jointed (or hacked into chunks, depending on your assessment of my butchering skills) and plan has been made! Stock and soup is happily simmering away

Day 1: TURKEY with all the trimmings. Wrap in bacon, roast. Serve with yams, courgettes, parsnip, turnip, roast spuds (in goose fat), sprouts, broccoli and maybe some cauliflower. NOM NOM NOM

Mental note: Probably too many vegetables. Plan for this.


Day 2: Honey and Lemon Turkey

NB: home made lemon sauce. Nom.


Day 3: Turkey Chasseur. Serve with Bubble and Squeak (AHA, left hover vegetables! I have plans for you!)

NB: Use up half bottle of red wine.


Day 4: Turkey Lasagne. (LOVES Lasagne. NOM NOM NOM)

NB: less tomato puree and basil in sauce - too strong for turkey).


Day 5: Cold Turkey, salad, pickles, freshly baked bread still warm.


Day 6: Leftover stew. BIG pot. Everything in it. Cook Sloooooooowly


BRING it Turkey, I'm ready for you!