Berries!

Sep. 1st, 2014 10:04 pm
sparkindarkness: (Default)
[personal profile] sparkindarkness
 The beginning of September's coming up which means I should be seeing the end of Beloved's first harvest from the garden. I could ask him if there's a lot more summer fruit to pick, but I live in fear of him saying "yes."

 

Don't get me wrong, i mean he has managed to stick to this obsession for years now - that's almost unprecedented with him! Normally his attention span wanes 12 minutes after he's found out how to load the credit card with useless things we'll never ever use (like his tropical fish which are still in our living room and he still has little to do with them). So a hobby that lasts this long? Excellent!

 

And he's shockingly good at it- at least, so I can guess from the actual harvests he produces which is a) bountiful b) tasty and c) not mutating into evil monstrous plants that try to eat us. Now, my gardening prowess involves going to a wonderfully "wild" (i.e. "completely ignored") part of the garden and sitting down with a book (sitting on a blanket or bench - not on the actual GROUND with the DIRT and the INSECTS!) and I would actually rather murder the neighbours and be covered in arterial spray than get covered in dirt and fertiliser - so I admit some level of being impressed by this.

 

So this is all of the good, yes? Well, yes. It's just... too much of a good thing hits at times. And in July and August we have the SUMMER FRUITS DELUGE! Cherries, Strawberries, Raspberries, Brambles, Gooseberries, Black Currants, Red Currants (what do you actually DO with these anyway?).

 

Last year I made a lot of jam. Which we still have because we don't actually eat much jam; I gave some away but everyone starts to get that "looking for the exits" look because they fear I may press more fruit preserve on them. Also, jam is one of those things that you never ever wants to eat again once you've actually made it (and realised that it's actually 50% sugar. You thought you were eating healthy fruit? Ha! You might as well crunch your way through a bag of caster sugar).


And yes there's loads of cakes and pies you can make with fruit - and we have, all the lovely things. But there comes a time when you've eaten the 9th creamy, meringuy fruity desert that you just crave chocolate. Or treacle. Or cheese. Or anything without berries. 

 

There is one solution to this inundation - ice cream. Lots and lots of ice cream. Exactly how long can ice scream freeze anyway? I worry about the ice cream. Ice cream always seems to be something that is oddly random compared to most of what we make - there's always chance of us producing odd, pykrete like blocks of indestructible yumminess

 

So... either I have a freezer full of tasty, fruity ice creamy goodness

 

Or I have the makings of a Summer Fruits Aircraft Carrier.

 

And gooseberries. Why do we grow this many gooseberries? Does anyone truly love gooseberries this much? I don't know what possesses him, I mean between us we eat just about everything. We're not fussy eaters, we'll try anything 3 times (the first two times it could have just been cooked badly. Third time and still awful? Yes, that's just awful). and usually like what we eat - yet he has this truly magical talent for producing large amounts of the few things we don't love: Gooseberries, Kale, broad beans and worse.

 

It's a special talent.

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